It’s been an exciting few weeks for me 🙂 I have recently started a new job that I absolutely love!! After three weeks of training in Tempe, AZ and another three weeks in the field from home I am starting to feel more comfortable in my new role. While learning the specific skills and systems needed for success, I also learned so much from the wonderfully diverse group of professionals in my training class. I met people from all over the country, we shared our training experience in such a positive way I am forever grateful for that experience and the life lessons shared between us.
In addition to the new job, we as a family have also thrown ourselves into the full swing of spring sport season. My 17-year-old has been playing varsity baseball since early February, the 5-year-old has been playing t-ball since early March (Kevin and I are coaching the team, which is more like herding cats!), and my 13-year-old is taking dance lessons and acting like a typical teenage girl. Zayne apparently left One Direction-if this is the first you have heard of this tragic news, please feel free to stop by and learn all of the details from an obsessed teenage girl 😉
My family has been supportive of all of these changes, but I’m sure they are ready for life to stabilize a little and for mom to start cooking again. I hate to admit it, but I have not had the energy nor interest in cooking for quite a few weeks, but I do believe it’s back. Today is an unusually cool, cloudy day for Tucson this time of year, and a great day to do some meal prep and baking. I’m planning to try a new recipe this evening, and hoping to bake something yummy to carry us through the next week.